{"id":101972,"date":"2025-11-25T17:10:01","date_gmt":"2025-11-25T16:10:01","guid":{"rendered":"https:\/\/bzd.ewi.mybluehost.me\/website_cbf73640\/gastronomy-open-ecosystem-san-sebastian\/"},"modified":"2026-02-14T19:00:27","modified_gmt":"2026-02-14T18:00:27","slug":"gastronomy-open-ecosystem-san-sebastian","status":"publish","type":"post","link":"https:\/\/www.udeaudio.com\/en\/gastronomy-open-ecosystem-san-sebastian\/","title":{"rendered":"Gastronomy Open Ecosystem – San Sebastian"},"content":{"rendered":"\n
\"\"\/<\/figure>\n

Last October, in the Basque city of San Sebasti\u00e1n, a new complex of the Basque Culinary Center, GOe (Gastronomy Open Ecosystem), was inaugurated. This space is dedicated to the experimentation of gastronomic and scientific trends.<\/p>\n

GOe comprises eight research and training kitchens, 10 laboratories, two coworking spaces totaling over 1,000 square meters, spaces for companies, classrooms and multipurpose kitchens, an auditorium with a capacity of over 200 people, as well as a restaurant, a caf\u00e9, and approximately 1,200 square meters of public space for workshops, talks, and conferences.<\/p>\n

It is, therefore, a place for experimentation, but also for training new professionals and a meeting point for the community.<\/p>\n

Uni\u00f3n Desarrollos Electr\u00f3nicos contributed to the project with the EN54 UDEVAC-6000 Voice Evacuation System, as well as the speakers installed in the various spaces. From ceiling lights for seamless integration, to acoustic projectors for clear and intelligible sound in work areas<\/p>\n\n

\"\"\/<\/figure>\n","protected":false},"excerpt":{"rendered":"

Last October, in the Basque city of San Sebasti\u00e1n, a new complex of the Basque Culinary Center, GOe (Gastronomy Open Ecosystem), was inaugurated. This space is dedicated to the experimentation of gastronomic and scientific trends. GOe comprises eight research and training kitchens, 10 laboratories, two coworking spaces totaling over 1,000 square meters, spaces for companies, […]<\/p>\n","protected":false},"author":2,"featured_media":101969,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70,408],"tags":[],"class_list":["post-101972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-trade-fairs-events"],"yoast_head":"\nGastronomy Open Ecosystem - San Sebastian - UDE Audio<\/title>\n<meta name=\"description\" content=\"La importancia de la distribuci\u00f3n de altavoces en un sistema de megafon\u00eda para una instalaci\u00f3n\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.udeaudio.com\/en\/gastronomy-open-ecosystem-san-sebastian\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomy Open Ecosystem - San Sebastian - UDE Audio\" \/>\n<meta property=\"og:description\" content=\"La importancia de la distribuci\u00f3n de altavoces en un sistema de megafon\u00eda para una instalaci\u00f3n\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.udeaudio.com\/en\/gastronomy-open-ecosystem-san-sebastian\/\" \/>\n<meta property=\"og:site_name\" content=\"UDE Audio\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/es-es.facebook.com\/pg\/udeaudio\/posts\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-25T16:10:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-14T18:00:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.udeaudio.com\/wp-content\/uploads\/2025\/11\/thumbnail_image001-2-1024x442.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"442\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Jorge\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@udeaudio\" \/>\n<meta name=\"twitter:site\" content=\"@udeaudio\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jorge\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.udeaudio.com\\\/en\\\/gastronomy-open-ecosystem-san-sebastian\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.udeaudio.com\\\/en\\\/gastronomy-open-ecosystem-san-sebastian\\\/\"},\"author\":{\"name\":\"Jorge\",\"@id\":\"https:\\\/\\\/www.udeaudio.com\\\/#\\\/schema\\\/person\\\/66f89715486630bf0913ac03caceb17c\"},\"headline\":\"Gastronomy Open Ecosystem – San Sebastian\",\"datePublished\":\"2025-11-25T16:10:01+00:00\",\"dateModified\":\"2026-02-14T18:00:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.udeaudio.com\\\/en\\\/gastronomy-open-ecosystem-san-sebastian\\\/\"},\"wordCount\":154,\"publisher\":{\"@id\":\"https:\\\/\\\/www.udeaudio.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.udeaudio.com\\\/en\\\/gastronomy-open-ecosystem-san-sebastian\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.udeaudio.com\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/thumbnail_image001-2.png\",\"articleSection\":[\"News\",\"Trade Fairs\\\/Events\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.udeaudio.com\\\/en\\\/gastronomy-open-ecosystem-san-sebastian\\\/\",\"url\":\"https:\\\/\\\/www.udeaudio.com\\\/en\\\/gastronomy-open-ecosystem-san-sebastian\\\/\",\"name\":\"Gastronomy Open Ecosystem - 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